This particular Shilajit comes from the Altai Mountains, Russian Altay, Mongolian Altayn Nuruu, Chinese (Pinyin) Altai Shan, complex mountain system of Central Asia extending approximately 1,200 miles (2,000 km) in a southeast-northwest direction from the Gobi (Desert) to the West Siberian Plain, through China, Mongolia, Russia, and Kazakhstan. The jagged mountain ridges derive their name from the Turkic-Mongolian Altan, meaning “golden.” But don’t be fooled by its size, since the Altai mountains don’t contain many places where you can find Shilajit. There are only a few locations where it comes to the surface and covers the mountainsides like thick black tar. However, the locals know about unique places where this black resin covers the steep mountainside at 3000m of altitude, which simultaneously offers a spectacular view.

Here  you can find all the tests. 

The first thing we test it for is authenticity. Since it’s common to mix all kinds of materials that resemble Shilajit, it’s essential to know where your Shilajit is coming from and if you’re even dealing with the real thing. With an authenticity test, we ensure that our product comes from where we claim it does, whereas its chemical structure must be up to specific standards if it wants to pass the authenticity test. 

Secondly, we test it for heavy metals. The term heavy metal refers to any metallic chemical element with a relatively high density and is toxic or poisonous at low concentrations. Heavy metals are widespread everywhere, and if we want that the product is safe for consumption, it must meet specific standards.